Emilia works as a research manager at VTT Ltd, and is managing the research portfolio related to industrial biotechnology and food solutions. Her scientific expertise is in plant based ingredient and food technologies, and development of novel food processing concepts for efficient and sustainable food chain. Emilia is also exploring how cellular agriculture, i.e. biotechnical food production can be used for future food production. She’s eager to rethink the existing processes from the beginning and develop even disruptive technologies to build a sustainable and wellbeing society for all the continents on the planet.