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Janna Cropotova

Associate Professor
NTNU: Norwegian University of Science and Technology

Janna Cropotova is Associate Professor at the Department of Biological Sciences Ålesund of Norwegian University of Science and Technology. She was awarded a PhD degree in 2016 in Food Technology and has gained 10-year R&D R&D experience in the field of food science, innovation and technology. Her areas of scientific interest include: preservation of nutritional quality and health benefits in food (particularly seafood) products during processing and storage, development of novel methods for rapid and non-invasive assessment of food deterioration, extraction of valuable ingredients from fish side streams, and shelf-life prediction. In 2020 Janna Cropotova worked as Invited EFSA Expert at Unit on Biological Hazards and Contaminants, Risk Assessment and Scientific Assistance Department of EFSA. She is author of 44 scientific publications in international peer review journals, 2 book chapters, and 7 patents. In addition, from 2022 Janna Cropotova is a project leader of BlueBio ERA-NET project "IMPRESSIVE" on innovative valorization of seafood side streams