Gustav Myraune is founder and general manager of Trondheims Kjøkkenhage AS. Gustav and the people in RÅGO are passionate about local food. Their aim is to create local food enjoyment and enthusiasm for seasonal local food. Gustav believes it is important that we eat the food where it is made - it is the only truly sustainable option in the long run. Gustav has a strong commitment to the green environment at Frosta, and sits on the board of Oi! Trøndersk Mat og Drikke.