Eva Falch is a food scientist with a main professional aim to improve the utilization of food resources by using green technologies. She has a PhD in biotechnology from NTNU and a master’s in food science. She has gained her experience from working in the food and biotech industry, research institute and academia. In all jobs she has collaborated with students.

Today she is head of the multidisciplinary NTNU food Forum that is a cross faculty forum comprising expertise from the whole university. She is currently vice-president of the Management Board of the European Food Forum, member of the Scientific Advisory Board for JPI A healthy diet for a healthy life and board member in innovative companies and a national profession board.

Eva has a strong engagement for sustainable food, multi-actor collaboration and student as changing agents.